Sugar Free Chocolate Wafer

Today, diabetes is one of the most common diseases in society and many adolescents and adults suffer from it. Therefore, by producing sugar-free products, these problems can be prevented to some extent.
Salamat sugar-free diet wafers, by replacing isomalt and potassium acesulfame with sugar, have been able to create the optimal combination to eliminate sugar formulation and improve the taste of the product. Isomalt is a natural sweetener derived from sugar beet and is a low-glycemic substance that does not raise blood glucose and insulin levels and is therefore suitable for diabetics. The Glycemic Index is 65 for sucrose and 9 for isomalt. Because isomalt increases the activity of bifidobacteria and lactic acid bacteria in the human intestine, it has a probiotic role and is therefore effective in treating intestinal diseases and disorders. In addition to the above, isomalt is called Teeth Friendly by the World Health Organization (W.H.O), which not only prevents tooth decay but also in cases where the decay is in the early stages, the use of isomalt improves and repairs caries.
Hopefully, we will see an increasing culture of healthy eating and an increase in low-calorie products using isomalt instead of sugar in order to avoid diabetes and tooth decay.